Tomatillo Salvadoran Crema

At one point, my family had a food truck business that sold lunch to construction workers, many of which were Mexican. By popular demand from our customers, my family learned how to make Salsa Verde and quickly became a household staple for us too. 

The Tomatillo Salvadoran Crema celebrates this Salvadoran-American experience by combining the vibrant flavor of the salsa verde with the creamy and tanginess of crema. This dynamic duo is a perfect drizzle for tacos, salad dressing, dip for bowls or any savory foods.